Why are gummies the most popular weed edible?
Weed edibles used to be all about brownies and cookies, but one type has risen…
News & Info About Cannabis Science, Culture, and Medicine
edibles
In the Cannabis Kitchen with Laurie Wolf
When the pandemic lockdowns began, people started buying a lot of things. For some folks,…
Warm Up and Calm Down this Winter with CBD-Infused Soup
Kitchen Toke’s Golden Beet Soup & Roasted Vegetable And Lentil Soup In the newly released…
5 edibles for consumers on the go
We’ve all been there: You want a little psychoactive oomph added to your day, but…
Thailand Serves Up Cannabis Cuisine To Happy Customers
“Giggling bread” and “joyfully dancing salad” aren’t the usual dishes on a menu in Thailand,…
Safe or Not: Pets’ Exposure to Cannabis Smoke and Intake
Here’s everything you need to know about your pet’s exposure to cannabis and accidental intake…
Cooking With Cannabis: Time For New Year Cheer
Friends! Happy happy 2021! I don’t think I can say that enough, so happiest of…
Travel To Italy With Cannabis Edibles Inspired By Traditional Italian Desserts
With the coronavirus pandemic stubborn to release its grip on countries around the globe, travelers…
A Simple Guide to Make CBD Honey
Cannabidiol (CBD) has witnessed a steady rise in popularity since it was discovered in the…
The Sous Vide Weed Chef Out To Decolonize Your Cookbook
How Monica Lo of Sous Weed explores heritage and history, plus her recipe for Kabocha…
How Select fixed the unpredictability of edibles with nanoemulsion
With cutting-edge nano-emulsion, Select offers a discreet, gentle alternative to the traditional edible. The post…
The beauty of cooking with cannabis with Chef Nikki Steward, the chef behind Dave Chappelle’s Summer Camp Meals
For almost five years, Nikki Steward has been Hollywood’s best kept canna-culinary secret. But to…