Cannabis Restaurants Are Coming to California, With ‘Budtenders’ and ‘Flower’ Service

Like any good chef about to open a restaurant, Andrea Drummer wants to get her pairings just right. But her lamb chops with plantain-mango salsa won’t be matched with wine or beer. Instead, a “budtender” — some in the industry call them ganjiers, as in ganja sommeliers — will help guests at the soon-to-open Lowell Farms cannabis cafe pair their farm-to-table meal with the perfect strain of farm-to-table marijuana. “A kush is a little more…

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Author: Maura Judkis, Washington Post